In the Perm region fish is cooked in its own way. For example, Permyaks are very fond of fish jackdaws in Permian - these are ground meat dumplings with onions, starch and seasonings. And they eat them cold and hot.
Ingredients (for 4 servings): 600 g white fish, 2 tbsp. spoons of wheat flour, Art. l cream, 2 eggs, onion, 2 pickled cucumbers, 1 bunch of dill and parsley, 2 bay leaves, 2 lemon rings, salt, ground white pepper.
Finely chop the fish fillet with a knife, add chopped onions, chopped greens, salt and season with ground white pepper. Mix the flour with cream and eggs, pour the mixture into the minced fish and mix thoroughly. From the resulting mass to form balls. Boil water, add bay leaf, lemon and sliced cucumbers. Boil fish balls in this broth. Serve "daws" can be with butter and boiled potatoes.