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Description

Barbrix offers a menu of creative Mediterranean dishes and small plates. The restaurant is open for lunch, dinner and late into the night, and offers a curative wine list for the perfect combination with food. The bar also offers beer and wine flights for those who prefer to try a variety of drinks. Be sure to check out the open-air courtyard and kitchen counter so you can watch the chef Don Dickman prepare each dish. Barbrix's small plates include marinated olives, roasted country bread, crispy polenta, arancini saffron and canned minerva. Choose from salads and vegetable market options for easier fare. Barbrix offers a variety of pasta, fish and meat recipes, including penne, crispy duck legs confit, fried swordfish and Niman Ranch fried pork chop. Do not forget to check the meat plate of your choice of Mediterranean meat.
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