The Spanish word “Bodega” is a word worth remembering, because in Barcelona you will have many pleasant moments with it. Because “bodega” is not only a wine cellar, but also a certain type of Spanish restaurants, inside of which there is a special flavor, as they only drink and snack here mostly local. Of course, there are also boosted with crowds of tourists, but this is definitely not about Monumental. This bodega has been open since 1937 and now the grandsons of the first owners work here. Book a table in advance and move in the direction of the metro of the same name. The friendly hostess will take care of you all the meal and even offer to be your personal photographer. It is prepared according to family recipes. Star menu - mussels prescription grandmother Tere. From snacks try the padron peppers, octopus and potato and meat bombs. On the hot, we recommend ordering a bull's tail, cod in honey. Wash down the food here with homemade wine or vermouth. The cost of meals from 5 to 15 euros. Inside a typical Spanish interior with barrels, antique furniture and cheerful Catalan girls.