Charlie Steakhouse is owned by the Woodsby family and has been operating in Florida since 1974. Charlie serves only the three-year-old USDA Prime Minister and selected Angus, keeping them between four and six weeks for tenderness and taste, and cuts steaks daily to ensure consistent quality. Then the steaks are roasted on fire over citrus and oak trees in Florida in a specially prepared pit at 1200 ° with a burning taste, thanks to which Charlie became a steakhouse in America every year since 2007! Charlie’s philosophy is to provide only the best - from the kitchen to the wine cellar. The wine list is approaching 1000 varieties from many exceptional wineries around the world. Charlie has received numerous awards, including “Best of the Best” from Wine Spectator magazine, DiRōNA and “Best Steakhouse and Best Old Favorite” by Orlando Magazine magazine. Charlie has been creating fans from around the world for almost 40 years. We look forward to you becoming a fan soon!