Deraliye Ottoman Palace Cuisine Restaurant - gourmet restaurant. Here you should not go for pure traditional cuisine. This place is rather for those who, on the contrary, are tired of the domination of every kind of baklava and pide with kebabs. Local dishes are created rather with a claim to high cuisine, they are designed for spoiled gourmets, who in principle are already difficult to surprise with something. Although, I note that, one way or another, most of the chef's works are still based on the Turkish cuisine. This undoubtedly makes them even more unique and distinctive. Each position from the incredibly colorful and quite voluminous menu, of course, deserves attention. Only the names of such delights can turn anyone's head, making a certain choice is very difficult. But you should definitely try the amazing cake with six types of Turkish cheeses and green peas, and a generous portion of honey and black currant is also clearly felt on the palate. To some extent, this unusual snack can even be called a kind of dessert. The combination of the gentlest stretching sweetish cheese in the arms of a stunning crispy golden crust will definitely make you roll your eyes with pleasure. Roasted croquettes stuffed with lamb, veal, onion, chopped walnuts, all flavored with various bright spices and a small amount of yogurt sauce. Harmoniously, spicy, juicy and yet, contrary to expectations, not at all bold - here it is a simple recipe for another reason why you will remember this dinner for a very long time. It is safe to say that the food here is an art, and not a way to fill the stomach blindly.