One of the most original Michelin-style restaurants in Barcelona is located in the Raval district in the Camper Hotel building. Here are students of the eminent Catalan chef Ferran Adrius, who several years ago bore the title of the best chef in the world. If you like Asian cuisine, seafood, raw fish dishes and an informal atmosphere, then this place will definitely occupy one of the first places in your personal rating, and the local degustation menu will be remembered for a long time. The ideal institution for a casual meeting with friends, because inside the hall, instead of tables, you will find a square bar counter, at which you will sit down, and in the center will cook chefs. You observe the whole creative process and sometimes even take part in it. This approach turns the meal into a real show, fun, light and very tasty. Each dish will surprise you with a combination of textures and ingredients. Palamos shrimps in black tea oil, udon with seaweed and sea urchin, steamed dumplings with king crab, Galician veal tataki, incredible desserts and a lot of interesting things. In Dos Palillos there are two types of tasting menu - the usual cost is 80 euros per person and includes a set of 15 dishes, and a wider version, in which there are 5 more dishes and delicacies like caviar or scallop costs 95 euros. Wine is not included in the price. The restaurant is so popular that we recommend booking a table at least a couple of weeks.