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El Rinconcito Del Mar’s restaurant serves Mexican and seafood dishes. The restaurant was founded in 1968 by Juan Diaz and is currently owned by Chef Juan Ramirez. The restaurant serves breakfast, lunch and dinner, as well as a bakery that serves pan dulce, bolilos and tamale. You can also order cakes for special occasions. Check out the bar for cervezas, margaritas and other specialty cocktails. El Rinconcito del Mar’s restaurant offers a variety of soups, aperitifs and seafood cocktails for the start of the meal. The menu includes seafood, fish fillets, fish dishes and combinations with lobster. Those seeking Mexican plates can enjoy classic dishes such as chiles rellenos, enchiladas, carne asada and tacos. At the restaurant El Rinconcito Del Mar, you can try the enchiladas specialties Mole Poblano, fish tacos, fajito paulo about Assad carne, Pollo and Camaron Mojo and much more.
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