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This gourmet restaurant, named after the award-winning chef Jean-Georges Wongerichten, specializes in French-American cuisine made from organic and local products. The world-class menu includes South American flavors and European classics for a unique experience from farm to table. The traditional traditional breakfast includes buttermilk pancakes, fluffy omelets, coconut and chia pudding, and acai bowls. Enjoy lunch and dinner in a sunny location, surrounded by a sprawling passion fruit. The seasonal menu includes caviar, raw dishes, soups, salads, pizza and pasta. You can dine with us indoors or on the street, or book a separate room. We offer parking for 15 dollars with confirmation
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