Kabob & Chinese Food is a beautiful and elegant kosher version of Persian and Chinese cuisine. Those with certain dietary restrictions will enjoy the variety and accessibility of the Kabob menu. Mixing Persian and Chinese themes goes far beyond the menu. Inside the dining room is beautifully decorated with elements of both cultures on the full display. The Kaboba menu divides its menu between Persian and Chinese dishes. For many visitors, Chinese plates will be a little more familiar, with dishes such as orange chicken, fried tons of won, beef broccoli with peas, sesame chicken and hot and sour soup. The other half of the menu, of course, consists of Persian nameplates. The most popular of these are kebabs, which can be combined with chicken, beef and lamb in addition to roasted vegetables.