This is the most delicious and expensive Japanese restaurant in Barcelona, whose chef has been awarded one Michelin star. If you like sushi, sashimi and other goodies from fresh fish and seafood, try the tasting menu of this institution, there will be no limit to your delights. Products of the highest quality fall under the sharp knives of a yakuza-like chef who cooks all the dishes right in front of you. In the open kitchen, nine more chefs work, a real team of professionals who help their boss to create unique masterpieces of gastronomy. A visit to the Koy Shunka restaurant will be a trip to the land of the rising sun, this is not just a meal, but an amazing show, during which you can admire the talent of local chefs and sushi masters. When booking places, ask to be seated at the barra de sushi cedar stand, from where it is most convenient to watch the almost religious cult of cooking. The restaurant’s tasting menu has two versions - Koy for 82 euros and a longer Gastro menu for 128 euros. We advise you not to go crazy and limit yourself to a short menu, it ideally combines all the iconic dishes of the restaurant and at the same time you do not overeat. Desserts are included in the price, and drinks are charged separately. You can taste red prawns from Palamos with cod and sake sauce, oysters Gilardo with miso dressing, broth with sea duck, sashimi from red tuna fillet, lobster soup and tofu, veal carpaccio and many other delicious dishes.