Excellent restaurant in all respects. Only in the summer at peak times there are always queues. Therefore, come here not at the most typical time, the benefit of the kitchen here is open all day. You can arrange an early dinner hours at 19:00 or late lunch around 17:00. At this time there is a half-empty hall. Good service, this restaurant has long been accustomed to tourists, but it retains the high quality of food. Elegant interior, where not ashamed to come to a romantic or business meeting. The cuisine is based on the Mediterranean tradition with modern accents. Typical Catalan dishes based on fresh produce from the market. Try spinach cannelloni, goat cheese salad with balsamic dressing, hot fish and meat dishes are also good. Here they cook delicious black rice with squid ink and a typical fidegois dish for this part of Spain. There are several options for complex meals, for 14-16 euros you can choose two hot dishes, the price includes wine, dessert and bread. The ratio of prices, quality of food and portion size in this restaurant is unmatched.