The chef Martín Berasategui, Basque by birth, has been awarded two Michelin stars. He brought their unique recipes to the Basque Country to Barcelona, and the Catalans appreciated them. Restaurant with a small capacity of 30 people located in the heart of the city. Perhaps one of the best Michelin-starred institutions in Barcelona in terms of price and quality of food. Elegant interior and deliciously delicious and original dishes. Unique author's cuisine, a combination of tastes and products that you will not find in another restaurant, plus impeccable service. You should definitely try the restaurant’s unique author's dishes - a sandwich with scallops, artichokes and turnip, smoked salmon carbonara, broth with mini-squid and squid ink ravioli inside, crispy oyster with grapefruit salad, citrus juice and smoked mackerel, martinated with mackerel, marinated grapefruit juice, citrus juice and smoked mackerel, marinated lettuce, grapefruit juice, citrus juice and smoked mackerel, marinated grapefruit, citrus juice and smoked mackerel. , smoked eel, baked dove with pork ears, spinach and ceps sauce. Great desserts and an interesting wine list. The average bill - 150 euros per person. Lasarte tasting menu - 130 euros with an assortment of wines and 105 euros without wine. There is a wider tasting menu for 165 euros. Feel free to recommend to visit this restaurant, there will be no limit to taste delights.