Awesome place filled with sea romance and breathtaking smells. The restaurant is located on the top of a cliff, and here you can fully immerse yourself in the unique atmosphere of the port cities. The menu deserves attention bouillabaisse - one of the most authentic in Marseille, is prepared according to an old fishing recipe. You should also try grilled lobster and shrimp terrine. If you suddenly find yourself in the area early in the morning, you will see boats coming to the restaurant - these are the fishermen bringing their first catch so that the chef can treat his guests with fresh fish. Interior, kitchen, service - in L'Epuisette, which is the owner of a Michelin star, flawlessly every detail.
Average bill per person: 90 Euro