The restaurant was opened in September 1996 in the building of the former tavern. Quality and hospitality - a business card institution. Here they honor the traditions of Greek cooking, cook tasty and with soul. In the hall there is live music. All portions in the restaurant are impressive. There is a good selection of traditional Greek appetizers (for 8 euros) and salads (from 10 euros). Of the main courses (an average of 15 euros) are advised to try grilled salmon with vegetables, lamb with original sauce or chicken souvlaki with tzatziki sauce. At the end of the dinner you will receive a compliment from the restaurant - a special dessert and a pile of brandy.