The Mano Rota restaurant, which recently opened in the Poble Sec area, delights all Barcelona food restaurants and visiting gourmets with an original and creative menu. Two friends of a graduate from the best Hoffman gastronomic school in Barcelona joined the team and opened this wonderful establishment, where a month after opening, they had to book a table in a few days. The restaurant has Peruvian and Japanese roots, be sure to try yuki croquettes, Iberian jamon, scallop sashimi, sea bass ceviche in a special marinade, Thai-style fish with coconut, octopus on the grill, shrimp, Japanese soup with mushrooms and other gastro wonders. All dishes have rich, vivid and unusual flavor combinations. We advise you to order several snacks per table and one hot meal per person. And after the dessert of homemade chocolate with hazelnuts, you will realize that you already dream of coming here again. A small but very stylish cozy space of the restaurant is divided into two parts - a hall with tables and a bar, where you can taste delicious cocktails after dinner. The average bill per person is 30 euros, there are two tasting menus, a short of eight dishes for 35 and a long one out of ten for 55 euros.