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Plate is an exquisite restaurant in Durango, which offers a unique southwestern fusion menu. The trendy atmosphere offers visitors a great way to enjoy local seasonal products on a regular basis. The plate offers dinner and Sunday brunch, as well as an extensive wine list in addition to your meal. Start with bacon wrapped in bacon stuffed with cheese and aioli adobo or deconstructed shrimp. Empanadas and smoked elk tenderloin are local favorites in the Plate restaurant, where visitors can also enjoy schnitzel in the south-west. Enjoy a seasonal cocktail, such as blueberry collins, after your meal, or have a glass or bottle of the perfect pair of wines of your choice.
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