Where is the best and tastiest seafood? Of course, in the Spanish region of Galicia. It is here that the most delicious shrimp, octopus, scallop and other seafood delicacies. Therefore, if, while in Barcelona, you want to taste good quality seafood and not for big money - look for a Galician restaurant. Like, for example, Pulpería A Gudiña, which means “Octopus”, since “pulpo” in Spanish is “octopus”. Feel free to sit at the bar and order - Pulpo a la gallega, pan tomate y vino blanco de la casa. The wine here is served in the traditional for the North of Spain tableware, the waiters are very colorful and most likely you will be served by family members who have owned a restaurant since 1993. By the way, pay attention to the house itself, which houses this restaurant - this is the legendary house with snails. According to legend, the Catalan went to the snails, which led him to the treasure chest. In gratitude, the newly minted rich man built a house, the facade of which he decorated with snails. By the way, the restaurant serves sea snails. As well as fried fish, cod and other seafood. But, of course, the octopus is the main local treasure. Prices here are affordable, you can eat for two with wine for 40 €. If you go by company, book a table by phone in advance.