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For a change from regular restaurants, visit Roy's in Sarasota. Founder Roy Yamaguchi opened his first Roy's restaurant in 1988, followed by twenty-one more places throughout the United States. Winner of the famous "James Beard" award, Roy wanted to create a unique cuisine called "Hawaiian fusion." The combination of a unique style of cuisine, excellent service and relaxed atmosphere - this is what distinguishes Roy from other restaurants. Roy's Fusion Hawaiian menu offers a wide selection of dishes. Everyone can find what he likes, be it the blackened island of Ahi, Thai-style chicken or braised short ribs. Pick it up to parties, such as broccoli or fried crabball rice, to complete your meal. Cooks at each Roy’s location also create menu items specific to what is local and seasonally new in this area. Plenty of self parking
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