The hospitable and cozy restaurant "Shinok" on the street in 1905 was opened by Andrei Delos in 1997 and instantly became one of the most popular gastronomic places of the capital.
The business card of the restaurant is an interior in the style of an eco-friendly loft with Ukrainian motifs and a corner of rural nature behind the glass where peacocks, cows and other animals live. But the main advantage of the restaurant is the incredibly delicious Ukrainian cuisine from chef Elena Nikiforova. Authentic taste of all dishes prepared from farm products (menu “Shinka” allows you to study the geography of the best farms in Russia) combined with an elegant modern serving. Located opposite the Expocentre and the World Trade Center, the restaurant is perfect for meeting business partners, measured lunches on weekdays, a noisy rest at the end of the working week and having fun with children, for whom themed holidays and master classes are held every weekend.