There was a feeling that on Parlament Street there was no place for new establishments, but that was not the case. Here the restaurant and bar boom still continues, something new and sometimes very worthy is opened every month. Like, for example, the restaurant Sucursal Aceitera, where you should look at the morning vermouth or brunch. Beautiful design with an abundance of light, high ceilings and an alluring showcase with many delicious snacks. It is worth coming here to try tortilla and other typical Spanish dishes. Tortilla is a Spanish potato omelette, delicious and satisfying. We advise you to try the tortilla de bacalao, where the tastes of potatoes, eggs and cod are gently combined. In the heat we recommend to taste typical Andalusian soup “hoblanco”, similar to gazpacho. Meat eaters will appreciate the oxtail in a sauce and assorted sausages, ham and cheeses. There are fish and seafood dishes. All vegetables for local dishes are grown in their own garden. From drinks wine, draft beer or aromatic Spanish vermouth. On weekends, oysters and other delicacies are served here. Nice prices and kind staff made this place one of the most popular in Barcelona.