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Tarboosh Middle East Kitchen is a boutique restaurant serving authentic authentic specialties from the Levant and Arab countries of the Middle East, mainly from Lebanon, Syria and Arabia. From Hummus, Falafel, Tabbouleh, Fattoush, Eggplant Mtabbal, Shawarma, Kafta, Kabab, Mandi and Kabseh, all menu items are freshly prepared and cooked only on request, so it’s worth waiting for about ten minutes for a very tasty and tasty Middle Eastern dish. Tarbush in Arabic means fez hat, which used to be a formal headdress for aristocrats in the Middle East, North Africa and Turkey in the late 1800s to the late 1960s, when most of our dishes on the menu thrived and served in every restaurant. in Lebanon and Syria.
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