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Here you will find local farm-to-table cuisine, featuring a variety of farmers from the Missouri and Illinois communities. When asked to define “Crossroads,” owner / chef Jim Fiala often says that he is a chef who buys where possible and prepares as any French and / or Italian chef ingredients from sources. Jim is joined by chef Tu Rhine Oo, who brings passion and many years of experience to the kitchen. Our food is fresh, ecologically clean (if possible), seasonal and very simple. Crossing stays true to classic methods, and chefs love to demonstrate their skills and passion for gourmet food. Dinner: free parking or self parking on the street. Lunch: parking only on the street. (No valet)
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